Description
Fermentated cassava roots wrap. This frozen cassavas sausage is one of the most appreciated cassava products known in Cameroon. It is locally called Bobolo...or Baton de manio... Another specialty from Cameroon: the bobolo. Bobolo are manioc sticks that have been rolled into a snail and then wrapped in banana leaves. Bobolo can be steamed or heated in the oven. Cassava bread is a popular side dish in Africa.
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