o make delicious roasted meat on a stick, follow these simple steps for a tasty and satisfying dish that can be enjoyed by everyone!
Start by choosing your meat. Skewers work well with chicken, beef, lamb, or pork. Cut your chosen meat into even cubes, about 1-2 inches, to ensure they cook uniformly.
Next, prepare your marinade. In a mixing bowl, combine olive oil, minced garlic, soy sauce, lemon juice, and your favorite herbs and spices—think oregano, paprika, or cumin for an enticing flavor. Mix well and then add your meat cubes, making sure they're well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or overnight for deeper flavors.
While your meat marinates, soak wooden skewers in water for about 30 minutes. This will prevent them from burning during cooking. If you’re using metal skewers, you can skip this step!
Once your meat has marinated, it's time to assemble the skewers. Take the soaked wooden skewers and thread the meat cubes onto them. Leave a little space between each piece for even cooking. If you like, you can also add vegetables like bell peppers, onions, or cherry tomatoes for added flavor and color.
Now, prepare your cooking method. If you're using a grill, preheat it to medium-high heat. If you prefer oven-roasting, preheat your oven to 400°F (200°C).
For grilling, place the skewers on the grill and cook for about 10–15 minutes, turning occasionally until they reach your desired doneness. If using the oven, lay the skewers on a baking sheet lined with parchment paper and roast for about 15–20 minutes, again turning them once halfway through.
As the meat cooks, keep an eye on it to avoid overcooking. For an added touch, brush your skewers with extra marinade or barbecue sauce during the last few minutes for a glossy finish.
Once your meat is juicy and cooked to perfection, remove the skewers from the grill or oven. Allow them to rest for a couple of minutes before serving. This lets the juices redistribute for a tender result!
Finish with a sprinkle of salt and freshly chopped herbs, and enjoy your roasted meat on a stick. It’s perfect for a casual gathering or a tasty weeknight dinner! Enjoy!