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Banku mix fresh frozen 2lbs

Banku is a must have staple from Ghana, Africa. Banku is made with fermented ground corn and grated Cassava flour.  How to Cook1. Mix Banku flour proportionally with water in a medium pot, and stir on high heat until it turns into a smooth whitish consistent paste.2. Serve with your favorite  soup, stew or pepper-sauce. Net Weight: 2LB