To make authentic Ghanaian Kenkey and sauce, follow these simple steps. Kenkey is a staple made from fermented corn dough, typically served with a pepper sauce. Get ready for a delicious culinary adventure!
**Ingredients for Kenkey:**
- 3 cups of corn dough (fermented)
- 1 cup of water
- Banana leaves or aluminum foil (for wrapping)
**Ingredients for Sauce:**
- 4 medium-sized tomatoes
- 1-2 Scotch bonnet peppers (adjust to taste)
- 1 onion
- 2 tablespoons of vegetable oil
- Salt to taste
- Optional: smoked fish or meat for added flavor
**Instructions:**
1. **Prepare the Corn Dough:**
If you’re using dried corn, soak it overnight, then blend it into a smooth paste. Ferment this mixture for about 2-3 days at room temperature. The dough should have a slightly sour aroma once fermented.
2. **Wrap the Kenkey:**
Take a portion of the corn dough and shape it into balls or cakes. Wrap each piece in banana leaves or aluminum foil, ensuring they are secure.
3. **Cook the Kenkey:**
Place the wrapped Kenkey in a pot of boiling water. Allow it to steam for about 45 minutes to 1 hour, or until firm. Ensure the water doesn’t evaporate completely by checking occasionally.
4. **Prepare the Sauce:**
While the Kenkey is cooking, chop the tomatoes, onion, and Scotch bonnet peppers. Heat the vegetable oil in a pan over medium heat. Sauté the onions until translucent, then add the chopped tomatoes and peppers.
5. **Simmer the Sauce:**
Cook the mixture for about 10-15 minutes, stirring occasionally until it thickens. Add salt to taste. If you like, toss in some smoked fish or meat for a savory touch.
6. **Serve:**
Once the Kenkey is cooked, unwrap it and serve alongside the sauce. Enjoy your Kenkey with a side of sauce, mixing the flavors as you go.
This step-by-step recipe will deliver the comforting and unique taste of Ghanaians' beloved Kenkey and sauce! Enjoy your cooking adventure!